Chef Competition – Bali Dynasty wins 2 Silver & 7 Bronze medals in esteemed 12th Salon Culinary Comp
The culinary team from the Bali Dynasty Resort recently participated in a chef competition organized by Food Hotel and Tourism Bali.
6-8th March 2024, The culinary team from the Bali Dynasty Resort recently participated in a chef competition organized by Food Hotel and Tourism Bali, which was attended by various countries around Asia. The competition consisted of 5 categories, ranging from young chefs to professionals. Bali Dynasty Resort itself sent 14 chefs to compete in this event in the categories of Chinese, Asian, Western, Dessert, and Fruit Carving cuisines.
Out of the total 14 chefs who competed in this prestigious event, we achieved 2 silver medals and 7 bronze medals, earned by: I Ketut Andy Sanjaya Putra and Agus Dedy Gunawan, who competed in the Asian Wok Fried Rice category and won silver medals, followed by Putu Dedi Hermawan who won a bronze medal. In the Plated Dessert category, it was achieved by I Gusti Agus Adi Pratama, followed by I Wayan Ari Sumantara in the Dress the Salad by Perambanan Kencana category, I Gusti Made Nova Sanjaya in the Pasta Main Course Western Style category, I Putu Krisna Wiratama and I Kadek Sujana in the Fruit & Vegetable Carving "Freestyle" category, and Fernandino in the Modern Chinese Cuisine by Lee Kum Kee-Professional Chefs category.
This activity marked their first participation in the Salon Culinary, particularly the 12th edition. All participants gained valuable experience from this event and motivated them to strive for excellence and continue to evaluate their culinary journey, especially in serving food for the guests of Bali Dynasty Resort.
